It’s the 21st Century and People are Still Starving – But it Isn’t For Lack of Food
By Daniel Maxwell, Henry J. Leir Professor in Food Security, Friedman School of Nutrition Science and Policy, Tufts University. Sorting bags of food dropped by air from a World Food Programme plane in Padeah, South Sudan, March 1, 2017. AP Photo/Sam Mednick Famine killed nearly 75 million people in the 20th century, but had virtually disappeared…
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